Cookery

Celebratory salad "Chanterelle": ingredients and a step-by-step classic recipe with chicken, Korean carrots and mushrooms. How to make a delicious salad "Chanterelle" with herring and mushrooms, ham, red fish, with mushrooms, chanterelles, pickled onion potatoes: the best recipes

Recipes for making salad Chanterelle with chicken, mushrooms and fish.

With the approach of the holidays, many housewives are puzzled by the search for new and interesting dishes. One of these is Chanterelle salad, which was named due to the presence of Korean carrots. It is laid out on top, which determines the color of the food.

Celebratory salad "Chanterelle": ingredients and a step-by-step classic recipe with chicken, Korean carrots and mushrooms in layers

This salad is an excellent flavor combination of products. It is quite rich and spicy. To prepare the dish, it is worth buying carrots from the Koreans, as it is spicy and spicy.

Ingredients:

  • 210 g cheese
  • 120 g Korean carrots
  • 1 boiled chicken breast
  • Small jar of mushrooms
  • 2 cloves of garlic
  • Mayonnaise

Rconcept:

  • There are two options for serving food: mixed or cocktail salad
  • Choose the option that is most suitable for you
  • Boil the meat in salted water with spices and cool it in the broth
  • So, the chicken will turn out juicy and tasty. Disassemble the breast into fibers
  • Put the chicken in the bowl and add the Korean carrots
  • Grind hard cheese on a coarse grater
  • This product is best purchased with a rich sour cream flavor.
  • Enter mushrooms, carrots and crushed garlic, season with sauce
Celebratory salad "Chanterelle": ingredients and a step-by-step classic recipe with chicken, Korean carrots and mushrooms in layers

How to make a delicious salad "Chanterelle" with herring and mushrooms: recipe layers

Enough spicy salad with herring. It will be a worthy replacement for herring under a fur coat.

Ingredients:

  • 1 peeled herring
  • 2 carrots
  • 2 onions
  • Butter
  • Mayonnaise
  • 2 boiled potatoes
  • Jar of Pickled Mushrooms
  • 2 eggs

Recipe:

  • Boil potatoes and eggs, peel them
  • Peel the herring of films, skin and bones, cut into cubes
  • Put the fish in the bottom of the bowl and take onions with carrots
  • Peel and fry the onions and carrots in oil
  • Divide the mixture into 2 parts and lay on top of the fish
  • Chop the potatoes and lay on top of the carrots
  • Lay the mushrooms and chopped eggs on top of them
  • Lay the rest of the fried onion with carrot on top
How to make a delicious salad "Chanterelle" with herring and mushrooms: recipe layers

How to make a delicious salad "Chanterelle" with red fish: a recipe in layers

In this case, canned tuna or pink salmon can be used in oil.

Ingredients:

  • Can of pink salmon in oil
  • 2 eggs
  • 2 potatoes
  • 1 carrot
  • 250 g fresh champignons
  • Mayonnaise
  • Bow

Recipe:

  • Boil carrots and potatoes and peel them
  • Cut mushrooms into thin slices and fry with onion in vegetable oil
  • Place pink salmon on the bottom of the container, pre-crushing it with a fork
  • Put mushrooms on top of the fish, and potatoes on them
  • Next, sprinkle everything with carrot chips, and lay grated eggs on top of it
  • The last layer is grated carrots
How to make a delicious salad "Chanterelle" with red fish: a recipe in layers

How to make a delicious salad "Chanterelle" with mushrooms, chanterelles, potatoes, pickled onions: recipe in layers

A simple version of a festive dish with mushrooms.

Ingredients:

  • Jar of pickled chanterelles
  • 200 g Korean carrots
  • 2 boiled potatoes
  • 1 onion
  • 400 g chicken
  • 2 eggs
  • Mayonnaise

Recipe:

  • Boil the meat with spices and cool it in the broth, tear into fibers
  • After that, lay the chicken on the bottom, and grated potatoes on top of it, then mushrooms and eggs
  • Do not forget to lubricate the salad with mayonnaise at each stage
  • Put the pickled onion and sprinkle with Korean carrots.
How to make a delicious salad "Chanterelle" with mushrooms, chanterelles, potatoes, pickled onions: recipe in layers

How to beautifully decorate the festive salad "Chanterelle" New Year's, birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

Often this salad is decorated in the form of a chanterelle. It gives some piquancy. To do this, you can cut out the shape of the cardboard, to roughly understand which contour lay the salad. Decorate the dish with olives and squirrels. The top layer is usually not coated with dressing.

How to beautifully decorate the festive salad "Chanterelle" New Year's, birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos How to beautifully decorate the festive salad "Chanterelle" New Year's, birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos How to beautifully decorate the festive salad "Chanterelle" New Year's, birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos How to beautifully decorate the festive salad "Chanterelle" New Year's, birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

Refill your piggy bank of recipes with an interesting festive salad Chanterelle. Perhaps he will become one of the most beloved.

Watch the video: celebratory salad (February 2020).

Loading...